CALLALOO SALAD
 
1 lb.  callaloo or spinach
6   boiled, sliced potatoes
6   thin slices of cheese
1/2 cup  mayonnaise
  squeeze of lime juice
 
Plunge callaloo into boiling water for 3 minutes. Drain and chop. Mix with 
cold sliced potatoes and thin slices of cheese. Dress with mayonnaise to 
which is added a squeeze of lime juice. 
 
Serves 4. 
country : Bahamas 
course : salad 
source : Creative Bahamian Cooking & Menus : With Barbecues, Special Sauces 
& Selected Menus / by Master Chefs Elsa Miller & Leonard Sonny Henry 
 
 
 
 
(ID: 79615) Mirror: rec.food.recipes: Fri, Jan 24, 2003


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