LOBSTER SALAD
 
1 cup  mayonnaise
1 tsp  onion powder
  lobster meat
  dressing
1   dessertspoon Creole sauce
  shredded lettuce
  a few drops of lime juice
 
For each person arrange shredded lettuce on a plate. Top with a helping of 
lobster meat which has been tossed with the dressing. decorate with olives 
and strips of celery. 
 
Serves 4. 
country : Bahamas 
course : salad 
source : Creative Bahamian Cooking & Menus : With Barbecues, Special Sauces 
& Selected Menus / by Master Chefs Elsa Miller & Leonard Sonny Henry 
 
 
 
 
 
(ID: 79616) Mirror: rec.food.recipes: Fri, Jan 24, 2003


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