BLUEFISH with TROPICAL MARINADE
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| COOKING TIME: 6-8 Minutes |
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| 2 lb. | Bluefish Fillets (about = lb. per serving), rinsed in cold water and |
| | patted dry |
| 4 clove | Garlic, mashed |
| 2 | mangos, 1 mashed for marinade; 1 cut into slices as a garnish |
| 2 | lemons, cut into wedges |
| 1 small | Papaya, mashed |
| 1 - 2 | chili Peppers (to taste), finely chopped |
| 3 Tbsp | Lime Juice |
| | 1 Tbsp. Fresh Cilantro, chopped |
| 1 Tbsp | Olive Oil |
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| In a bowl, add garlic, mango, papaya, lime juice, chili peppers, cilantro |
| and oil and whisk briskly to blend; marinate Bluefish Fillets in mixture, |
| cover and refrigerated (1 hour). Arrange Fillets in a buttered broiling pan; |
| broil (6-8 minutes) 4-5" from heat source; baste regularly with marinade. |
| Serve hot, garnished with mango slices and wedges of lemon to the side. |
| SERVINGS PER RECIPE: 4-6 |
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| (ID: 79624) Mirror: rec.food.recipes: Fri, Jan 24, 2003 |