Fig Jelly
 
5 cup  figs, do not peel
1/2 cup  lemon
9 cup  sugar
1 envelope  pectin
  handiwipes
 
Wash fruit, cut in half. Cover with water. Bring to boil and cook until 
tender - drain in colander lined with Handi-wipes. Reserve fruit for jam 
and bring 4 cups liquid from figs to boil with 1 1/2 cups lemon juice and 
pectin. When boiling good, add sugar - stir constantly. Bring to boil again 
and boil 1 minute. Pour up in sterile jars, cover with paraffin. 
 
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(ID: 79646) Mirror: rec.food.recipes: Wed, Jan 22, 2003


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