Butter Roast Chicken
 
From: Taste of Home's, Home-style Recipes 
 
1   broilerfryer chicken (2 1/2 to 3 lb.), cut up
1/2 cup  butter or margarine
1/3 cup  lemon juice
1 Tbsp  paprika
2 tsp  salt
1 tsp  pepper
1 tsp  brown sugar
1/2 tsp  dried rosemary, crushed
1/8 tsp  ground nutmeg
1/8 tsp  cayenne pepper
 
Place chicken in an ungreased 13 x 9 x 2 in. baking pan. Combine remaining 
ingredients in a small saucepan; bring to a boil. Remove from the heat and pour 
over chicken. Bake uncovered, at 325*F. for 1 1/2 hours or until juices run 
clear, basting occasionally. Yield: 6 servings. 
 
 
 
 
(ID: 79679) Mirror: rec.food.recipes: Sat, Jan 18, 2003


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