Blueberry Bundt Cake
 
Recipe By :Valerie 
Serving Size : 0 Preparation Time :0:00 
Categories : Cakes 
 
  amount Measure Ingredient -- Preparation Method
-------- ------------ -------------------------------- 
1-1/2 cup  fresh blueberries
2 Tbsp  flour
1 package  lemon cake mix
1 cup  sour cream
4   eggs
 
Sprinkle flour over well drained berries. Combine dry cake mix and sour 
cream. Add whole eggs, one at a time, while beating at slow speed. Beat at 
medium speed, scraping bowl often. Fold in floured blueberries. Pour into 
cake pan. Bake at 350 degrees for 35-40 minutes. Cool in pan 15 minutes 
before removing. 
 
 
 
* Exported from MasterCook * 
 
 
(ID: 79701) Mirror: rec.food.recipes: Sat, Jan 11, 2003


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