Crockpot Lemon Garlic Chicken with Wild Rice
 
Recipe courtesy Kathleen Daelemans 
 
1 lb.  boneless, skinless chicken breasts, lightly pounded (3 to 4 ounces
  meat
  per person)
  kosher salt
  freshly ground black pepper
8 clove  garlic, smashed
1 cup  wild rice blend
1/4 cup  fresh squeezed lemon juice
2-1/4 cup  water
10   fresh parsley sprigs
 
Season the chicken breasts generously with salt and pepper. Place the 
chicken breasts in the bottom of a slow cooker. Add the garlic and rice. 
Add the lemon juice to the water and stir. Pour this mixture over the rice 
and chicken. Stir once to coat. Place the lid on the slow cooker and set 
on low for 8 hours. To plate, place a serving of the rice on each plate 
and top with 1 chicken breast. Garnish with fresh parsley sprigs 
 
Yield: 4 servings 
Prep Time: 10 minutes 
Cook Time: 8 hours 
Difficulty: Easy 
 
 
 
 
 
(ID: 79773) Mirror: rec.food.recipes: Fri, Jan 3, 2003


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