Potato Skins
 
4 medium  potatoes, baked
  oil for deep frying
1-1/2 cup  shredded cheddar cheese
6 slice  bacon, cooled & crumbled
  sour cream
  green onions, sliced
 
cut potatoes in 8ths. scoop out pulp, leaving 1/4 inch of potato on skin. 
deep fry skins in hot oil, 1-2 minutes or until golden brown. drain on 
paper towels. sprinkle cheese inside skins. top with bacon. heat in 
microwave until cheese melts. serve with sour cream and onions. makes 32 
appetizers. 
 
 
 
-- 
(ID: 7978) Mirror: rec.food.recipes: Fri, Apr 23, 2004


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