Pork Thai Stew
 
2 lb.  pork tenderloin, cubed
2 clove  garlic, chopped
2 cup  sliced red bell pepper
2 Tbsp  white wine vinegar
1/4 cup  teriyaki sauce
1 tsp  crushed red pepper
1/4 cup  creamy peanut butter
  cooked rice
1/2 cup  chopped green onion
1/4 cup  chopped peanuts
 
Put tenderloin, garlic, bell pepper, vinegar, 
teriyaki sauce and red pepper into slow cooker. 
Cook on Low 8 hours. Remove meat from pot and 
shred. Add peanut butter to pot. Add meat. Cook 
for another 30 minutes. Serve over cooked rice, 
topped with green onions and chopped peanuts. 
Makes 6 servings. Recipe By: Karen 
 
 
 
 
(ID: 79783) Mirror: rec.food.recipes: Sun, Dec 29, 2002


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