Chili Con Queso Fondue
 
1 can  stewed tomatoes, drained and chopped
1 small  onion, chopped
1 lb.  Velveeta, cubed
1/2 lb.  sharp Cheddar, cubed
1   4 oz.) Ortega green chilies, diced
1   jalapeno, diced
1 small  can sliced black olives
1 small  can mushrooms stems and pieces
 
Saute onions in oil until limp. Add chopped tomatoes. Cook until most of 
liquid is absorbed. Add remaining ingredients. heat until cheese is melted 
and hot. Serve with tortilla chips or French bread. 
 
 
 
 
(ID: 79801) Mirror: rec.food.recipes: Sat, Dec 28, 2002


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