Chili Con Queso Fondue
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| 1 can | stewed tomatoes, drained and chopped |
| 1 small | onion, chopped |
| 1 lb. | Velveeta, cubed |
| 1/2 lb. | sharp Cheddar, cubed |
| 1 | 4 oz.) Ortega green chilies, diced |
| 1 | jalapeno, diced |
| 1 small | can sliced black olives |
| 1 small | can mushrooms stems and pieces |
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| Saute onions in oil until limp. Add chopped tomatoes. Cook until most of |
| liquid is absorbed. Add remaining ingredients. heat until cheese is melted |
| and hot. Serve with tortilla chips or French bread. |
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| (ID: 79801) Mirror: rec.food.recipes: Sat, Dec 28, 2002 |