Italian Cream Cheese Pinwheels
 
1 package  (3 oz.) cream cheese, softened
1 Tbsp  grated Parmesan cheese
2 tsp  McCormick Italian Seasoning
1 tsp  McCormick Onion Powder
1/4 tsp  McCormick Garlic Powder
1 can  (8 oz.) refrigerated crescent dinner rolls
 
Preheat oven to 375 degrees F. In a bowl, combine first 5 ingredients; mix 
until smooth. Unroll crescent dough into rectangle onto a smooth surface. 
Gently press together perforations. Spread cream cheese mixture over dough 
to within 1/4-inch of the edge. Starting with the short end, roll into a 
log. Cut into 12 slices and place on ungreased cookie sheet. Bake at 375 F 
for 12-15 minutes. Sprinkle with extra Parmesan cheese, if desired. 
 
Makes 12 pinwheels 
 
 
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(ID: 79835) Mirror: rec.food.recipes: Tue, Dec 24, 2002


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