Creamy Zucchini Soup
 
2 medium  onions; chopped
6 Tbsp  butter
8 cup  zucchini; sliced
2 cup  water or chicken broth
2 can  cream of chicken soup; 10-ounces ea.
2 cup  milk
2 cup  half-and-half
2 Tbsp  chopped fresh basil
  salt and pepper; to taste
 
saute the onions in the butter in a large saucepan until tender. add the 
zucchini and water. 
simmer for 30 minutes, stirring occasionally. pour into a food processor 
container. process until smooth. pour into the saucepan. 
stir in the chicken soup, milk, half-and-half, basil, salt and pepper. 
cook over very low heat until heated through, stirring constantly. 
ladle into soup bowls. 
 
-- 
(ID: 7985) Mirror: rec.food.recipes: Fri, Apr 23, 2004


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