Black Russian Cake
 
from martha hopkins and randall lockridge 
 
  cake
1 package  dark-chocolate cake mix
1 cup  vegetable oil
1   3ounce package instant chocolate pudding
4   eggs
3/4 cup  strong coffee
1/2 cup  creme de cacao
1/4 cup  kahlua
 
  topping
1 cup  confectioners' sugar, sifted
2 Tbsp  strong coffee
2 Tbsp  kahlua
2 Tbsp  creme de cacao
 
for the cake, combine the cake mix, oil, pudding mix, eggs, coffee, creme 
de cacao, and kahlua in a large bowl. beat for 4 minutes until quite 
smooth. pour into a greased 10-inch tube pan until three-fourths full. 
(save any remaining batter for cupcakes or to simply eat on the spot.) 
bake 45 to 50 minutes at 350 degrees. remove from the pan and invert onto 
a serving plate. punch holes throughout the cake with a skewer or ice 
pick. prepare the topping by combining the confectioners' sugar, coffee, 
kahlua, and creme de cacao. mix well and spoon over the warm cake. 
 
yields: 12 servings. 
 
 
 
-- 
(ID: 7986) Mirror: rec.food.recipes: Fri, Apr 23, 2004


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