Pickled Garlic
 
Makes 1 pint 
 
" These pickled garlic cloves take a long time, but they're easy to 
make and are a real treat. " 
 
1/2 lb.  garlic, peeled
1 large  red bell pepper, chopped
2 cup  distilled white vinegar
2/3 cup  white sugar
1/2 tsp  ground dry mustard
1/2 tsp  celery seed
 
Place garlic cloves in a medium bowl, first cutting the large cloves 
in half. Mix in the red bell pepper. 
In a large saucepan over medium high heat, place the distilled white 
vinegar and white sugar. Wrap ground dry mustard and celery seed in a 
spice bag, and place in the liquid mixture. Bring to a boil. Boil 5 
minutes. Stir in garlic and pepper. Continue boiling 5 minutes. Remove 
from heat and discard spice bag. 
Place garlic and peppers in sterile containers to within 1 inch of 
the top. Fill with remaining liquid to within 1/4 inch from the top. 
Seal and store in the refrigerator approximately three weeks before 
serving. 
 
Makes 16 servings 
Source: http://appetizerrecipe.com/az/PickldGrlic.asp 
 
 
 
 
 
(ID: 79870) Mirror: rec.food.recipes: Mon, Dec 16, 2002


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