Creamed Corn
 
2   10 oz.) pkgs. frozen kernel corn
1 cup  heavy cream
1 cup  milk
1 tsp  salt
1/4 tsp  Accent
6 tsp  sugar
pinch  of white pepper
2 Tbsp  melted butter
2 Tbsp  flour
 
Combine all ingredients except last 2 in a pot and bring to a boil. Simmer 5 
minutes. Blend butter with flour, add to the corn, mix well and remove from 
heat. VARIATION: Put finished corn in heat proof casserole, sprinkle with 
Parmesan cheese and place under broiler until evenly browned. Serves 8. 
 
 
 
(ID: 79920) Mirror: rec.food.recipes: Thu, Dec 12, 2002


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