Creamy Creamed Corn
 
16 oz.  pkg. frozen corn,
  petite sized corn kernels
1/2 cup  heavy cream
1 cup  milk
2 Tbsp  granulated sugar
1 tsp  salt
dash  of pepper
2 Tbsp  butter melted
2 Tbsp  flour
 
Combine corn, cream, milk, sugar, salt and pepper in sauce pan. Bring to a 
boil and simmer 5 minutes. Mix butter and flour together and slowly add to 
corn mixture stirring until thick. Pour into buttered au gratin dish. Lightly 
sprinkle with Parmesan cheese and broil until hot and bubbly, about 3 minutes. 
 
 
(ID: 79921) Mirror: rec.food.recipes: Thu, Dec 12, 2002


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