Smoky Salmon Pizza
 
1 can  (7-1/2 ozs.) salmon, drained and flaked
1   prepared pizza crust or Italian bread shell (about 12 inches or 16
oz. 
  cooking spray
1 package  (3 ozs.) cream cheese, softened
1/2 cup  red onion, thin sliced or chopped green onion*
1/2 tsp  crushed dried red pepper flakes
1-1/2 cup  (6 ozs.) shredded smoked cheese (Swiss, Cheddar or mozzarella)
 
Preheat oven to 400 degrees. Place pizza crust on cookie sheet, coat 
lightly with spray. Spread cream cheese over crust. Add salmon, 
vegetables, red pepper, and cheese. Bake 10 to 12 minutes until cheese is 
melted. Makes 4 to 6 servings. 
 
 
 
 
(ID: 79935) Mirror: rec.food.recipes: Wed, Dec 11, 2002


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