Salmon Salad
 
15-1/2 oz.  can of salmon
2   celery stalks
1/2   onion, small
1 Tbsp  lemon juice
1/4 tsp  dill weed
1/2 cup  Miracle Whip or mayonniase
1   egg, boiled, chopped
 
Grate celery and onions. Mix Salmon, onions and celery in medium bowl. Add 
lemon juice, dill weed, egg, mayonnaise, salt and pepper to taste. Mix 
well all ingredients. Chill mixture thoroughly. This is really good on 
croissants. Makes 2 1/2 cups. 
 
 
 
 
(ID: 79936) Mirror: rec.food.recipes: Wed, Dec 11, 2002


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