Salmon Fettuccine
 
1 can  (7 1/2 ozs.) salmon
2 Tbsp  margarine
1/4 cup  flour
2-1/2 cup  hot low-fat milk
2 Tbsp  sherry
2 Tbsp  sliced green onions
3/4 tsp  Dijon mustard
3/4 tsp  dill weed
  black pepper, to taste
8 oz.  fettuccine noodles
1 Tbsp  chopped parsley
 
Drain and flake salmon, set aside. Melt margarine in a medium saucepan 
over medium heat. Remove from heat and whisk in flour. Cook, stirring 
constantly, for 2 to 3 minutes. Whisk in milk and sherry; cook, stirring 
frequently, for 15 minutes. Stir in flaked salmon and remaining 
ingredients except fettuccine and parsley; cook 2 to 3 more minutes, until 
heated through. Meanwhile, cook pasta according to package directions; 
drain and place on serving platter. Spoon sauce over pasta and sprinkle 
with parsley to serve. Makes 2 servings. 
 
 
 
 
(ID: 79939) Mirror: rec.food.recipes: Wed, Dec 11, 2002


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