Fisherman's Salmon and Grilled Vegetable Lasagne
 
1 can  (14-3/4 ozs.) or 2 cans (7-1/2 oz. salmon, drained and flaked
1 lb.  Lasagne noodles, cooked
2   jars (26 ozs. each) marinara sauce
1/2 tsp  garlic, minced
2 tsp  fennel seed, slightly crushed
2 Tbsp  fresh basil, chopped
1   eggplant, sliced lengthwise
1   zucchini, sliced
1   red bell pepper, sliced
1/2   red onion, sliced
1 lb.  grated cheese: mozzarella, provolone, cheddar or any combination
  olive oil
  salt and pepper, to taste
 
Preheat oven to 350 degrees. Add marinara sauce, garlic and fennel seed to 
a sauce pot; bring to a boil. Reduce to a simmer, add basil and cook for 
10 minutes; hold warm. Heat a grill. Lightly brush both sides of the 
chopped vegetables with olive oil and season lightly with salt and pepper. 
Place on grill and cook to tender (time will vary depending on the type of 
vegetable, size of slices and temperature of grill). Remove from grill and 
chop into medium dice. Place in a bowl and mix together. Taste, adding 
salt and pepper as needed. Spread a light layer of marinara sauce mixture 
into the bottom of an oven proof casserole dish. Lay out a base of the 
cooked noodles, overlapping them slightly. Cover the noodles with a layer 
of 1/2 the grilled vegetable mix, spreading evenly over the noodles. Top 
the vegetables with 1/2 of the salmon, and 1/3 of the cheese. Add 1/3 of 
the remaining sauce. Add the next layer of noodles, and repeat the 
layering instructions above. Add a final layer of noodles, topped with the 
remaining 1/3 of sauce, followed by the remaining 1/3 of cheese. Carefully 
press everything down. Cover with plastic wrap, then foil. At this point, 
the Lasagne can be placed in either the refrigerator or freezer for later 
use. Place the Lasagne in the oven and cook 45 to 60 minutes, until the 
cheese is melted and the Lasagne is completely heated through. Remove from 
oven, let stand 10 to 15 minutes. Makes 6 to 8 servings. 
 
-- 
Rec.food.recipes is moderated; only recipes and recipe requests are 
accepted for posting. Please send recipes, requests, questions or 
comments to Moderator Patricia Hill at reci...@swcp.com 
Please allow several days for your submission to appear. 
 
 
 
 
 
(ID: 79941) Mirror: rec.food.recipes: Wed, Dec 11, 2002


Recipes by Category
AppetizersBean SaladsBeansBiscuits
BreadsBrowniesBurgersCakes
CasserolesCheeseChickenChili
CobblersCookiesCrockpotDips
DressingsFruit SaladsJamsJellies
MarinadesMoussesMuffinsPancakes
PastaPasta SaladsPastriesPesto
PiesPilafsPizzaPolenta
Potato SaladsPreservesPuddingsRelishes
RiceSaladsSalsasSalmon
SandwichesSaucesSconesSnacks
SoupsSpicesSpreadsStews
StocksStuffingTartsTrifles
VeganVegetarianWaffles


Recipes by Region
AfricanAmishArmenianAustralian
BasqueBelgianBrazilianBritish
BurmeseCajunCanadianCaribbean
ChineseDanishDutchEgyptian
EthiopianFilipinoFinnishFrench
GermanGreekHawaiianHungarian
IndianIndonesianIrishItalian
JapaneseKoreanLebaneseMexican
Middle EasternMoroccanNorwegianPersian
PeruvianPolishPortugueseRussian
ScottishSerbianSingaporeSpanish
SwedishThaiTibetanTurkish
UkrainianVietnameseWelsh
Related Recipes
Fisherman's Salmon and Grilled Vegetable Lasagne
alaska salmon and grilled vegetable lasagne
Fisherman's Salmon Shepherd's Pie
Grilled Salmon And Cheddar Sandwiches
Grilled Orange-and-Bourbon Salmon
Salmon Trout with Garlic and Grilled Fennel
grilled turkey, portabella and vegetable skewers
Vegetable Lasagne
vegetable lasagne
Vegetable Lasagne
Rack of Pork with Grilled Vegetables and Herbes de Provence
Grilled Salmon Dansk
Grilled Salmon Steaks
grilled salmon patties
Firecracker Grilled Alaska Salmon
Applebee's Honey Grilled Salmon
Grilled Open-faced Salmon BLT
Grilled Herb Vegetables
Grilled Salmon with North African Flavors
grilled salmon with habanero-lime butter

>> More Related Recipes