Ham-Watercress Sandwiches
 
2   thins slices white bread, crusts removed
2 Tbsp  cream cheese with chives, softened
2   thin slices baked ham
1/3 cup  watercress sprigs, thick stems removed
 
Spread the slices of bread with the cream cheese. Trim the ham to fit the 
slices of bread. Layer the ham and watercress on the bread. Cut the 
sandwiches in half diagonally. Garnish with a mandarin orange section and 
chopped red onion if you wish. Yield: 12 sandwiches 
 
 
Happy Holidays, 
Niki 
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(ID: 79950) Mirror: rec.food.recipes: Tue, Dec 10, 2002


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