Carrot And Sweet Onion Relish
 
2   sweet onions, chopped
2   carrots, chopped
1 tsp  fresh rosemary, chopped
1   bay leaf
1/3 cup  cider vinegar
1/3 cup  water
 
Combine all ingredients in a bowl medium sized. Stir well and cover. 
Refrigerate overnight. Before serving, remove bay leaf and drain liquid. 
Serve as an accompaniment to grilled poultry. 
 
 
 
(ID: 79959) Mirror: rec.food.recipes: Tue, Dec 10, 2002


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