Carrot - Cuke Relish
 
4 to 6   unpeeled cucumbers, coarsely ground (3 1/2 cups)
6 medium  carrots, coarsely ground (1 1/2 cups)
2 medium  onions, coarsely ground (1 cup)
2 Tbsp  salt
2 cup  sugar
1-1/2 cup  vinegar
1-1/2 tsp  celery seed
1-1/2 tsp  mustard seed
 
Combine ground vegetables and salt. Let stand 3 hours; drain. In 8 to 
10-quart kettle or Dutch oven combine sugar, vinegar, celery seed and 
mustard seed; bring to boiling. Add vegetables. Bring to boiling; reduce 
heat and simmer 20 minutes. Ladle mixture into hot jars, leaving 1/2-inch 
headspace. Adjust lids. Process in boiling water bath for 15 minutes. 
Makes 5 half-pints. 
 
 
 
 
(ID: 79960) Mirror: rec.food.recipes: Tue, Dec 10, 2002


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