Creamy Stuffed Pasta Shells
 
  recipe By :
  serving Size : 4 Preparation Time: 0:0
  categories :
  amount Measure Ingredient -- Preparation Method
-------- ------------ -------------------------------- 
6 oz.  bulk sausage
1 cup  canned chicken
1/8 package  saltines
2 Tbsp  white wine
5 oz.  conchiglioni
1/4 cup  parsley
2   scallions
1/4 lb.  mushrooms
2 Tbsp  parsley
1/2 tsp  celery salt
1/2 cup  Parmesan cheese
1 Tbsp  paprika
 
Crumble sausage into casserole. Add scallions. Microwave on high three 
to four minutes. Pour off fat. Stir in chicken, sauteed mushrooms, 
crumbs, wine, parsley, and celery salt. Mix well. Stuff 16 shells and 
place four in each gratin dish. Pour Mornay Sauce over shells. Cover with 
plastic wrap. Microwave on high for seven to eight minutes, turning once. 
Spoon sauce over pasta before serving. Sprinkle with Parmesan, parsley 
and paprika. 
 
 
 
 
(ID: 79966) Mirror: rec.food.recipes: Mon, Dec 9, 2002


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