German Chocolate Pie
6 servings 
 
4 oz.  Bakers German Sweet -Chocolate
1/3 cup  Milk
2 Tbsp  Sugar
3 oz.  Cream cheese softened
8 oz.  Coolwhip whipped topping - thawed
1   graham cracker or chocolate -crumb crust (store -bought)
 
Heat chocolate and 2 tablespoons of the milk in a saucepan over low 
heat, stirring until chocolate is melted. Beat sugar into cream 
cheese, add remaining milk and chocolate mixture and beat until 
smooth. Fold in Coolwhip gently, blending until smooth. Spoon into 
crust. Put protective cover back over pie. 
Freeze until firm, about 4 hours. Let stand at room temperature for 
about 1 hour before serving. Store any leftover pie in refrigerator 
or freezer. 
 
Source: http://www.recipesource.com/desserts/pies/15/rec1521.html 
 
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(ID: 79977) Mirror: rec.food.recipes: Sat, Dec 7, 2002


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