Mexican Turkey Casserole
 
2 cup  chopped cooked turkey
1 can  cream of chicken soup
1 cup  milk
1/4 cup  diced green chilies
2 cup  crushed tortilla chips
1/4 cup  sliced green onion
1 cup  shredded Monterey Jack cheese
1 cup  shredded Cheddar cheese
  paprika for garnish
 
In a 1 quart bowl, combine turkey, soup, milk and chilies. Microwave on 
full power for 4 minutes, or until hot throughout. Sprinkle 1/3 of tortilla 
chips on bottom of 2 quart casserole. Pour in half of turkey mixture; 
sprinkle on half of onion and half of each cheese. Layer another 1/3 of the 
chips, remaining turkey mixture, onion and cheese. Top with remaining 
chips. If desired, sprinkle with paprika over chips for added color. Cover 
and microwave at full power 5 minutes. Turn 1/4 round and microwave 5 
minutes longer. Let stand 5 minutes before serving. NOTE: It can also be 
baked in regular oven at 350 degrees for 45 minutes. Good with rice and 
green beans. NOTE: If you prefer a relatively mild flavor, be sure to use 
mild green chilies. This casserole has an excellent flavor and is not 
"hot". 
 
 
 
(ID: 80010) Mirror: rec.food.recipes: Thu, Nov 28, 2002


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