Pickled Green Beans
 
  cook fresh green beans with salt. When almost done (still a little hard).
  place into clean sterilized quart jars, layering with onion slices. When
  jars are full, fill with a hot solution of: 2 cup white sugar
2 cup  vinegar
2 cup  of water
 
Bring this to a boil and pour over beans in jar. Seal. Let set for 
several weeks before using. To use, open jars and serve cold as pickles. 
 
 
(ID: 80020) Mirror: rec.food.recipes: Thu, Nov 28, 2002


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