Cajun Crabmeat Eggrolls
 
  stuffing
1/4 cup  butter
3 Tbsp  chopped green onions
1 clove  garlic, chopped
1 large  onion, chopped fine
1/2 cup  shrimp, chopped
  bread Crumbs to proper consistency
1 cup  crabmeat
1   egg
 
Melt butter, add green onions, parsley, garlic, onion, and shrimp and cook 10 
minutes. Add bread, crabmeat, and egg and cook 45 minutes stirring frequently, 
then cool. 
 
 
1 package  small won ton wrappers
2   egg whites, whipped
6 cup  oil
 
In won ton wrapper, roll crabmeat dressing and seal with egg white. Fry in 375 
oil until light brown, then place on paper towel to absorb excess oil. 
 
 
  dip
1 large  onion, chopped fine
1/2   bell pepper, chopped fine
2 stalk  celery, chopped fine
1 stick  butter
2 can  cream of mushroom soup
1/2 cup  crabmeat
 
Saute onion, pepper, and celery in butter. Add soup, crabmeat, and salt and 
pepper to taste. Cook 20 minutes. Dip crabmeat appetizers in crabmeat dip after 
frying. Put dip in fondue pot with candle to keep hot. 
Makes 50-70 mini eggrolls 
 
 
 
 
(ID: 80027) Mirror: rec.food.recipes: Tue, Nov 26, 2002


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