Five Spice Vodka
 
  A 2 inch (5 cm) piece of stick cinnamon
2   whole cloves
1 tsp  (5 ml) fennel seed
2 to 3   segments of star anise*
8   szechuan peppercorns* or 3 black peppercorns
1 quart  (1 L) vodka
 
* Available in finer supermarkets and Asian specialty shops. 
 
Add the spices to the bottle of vodka. Seal, and allow to stand at room 
temperature for one week or more. Strain through cheesecloth or 
a paper coffee filter and serve chilled or over ice. Makes 1 quart (1 L). 
 
 
 
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(ID: 80067) Mirror: rec.food.recipes: Mon, Nov 25, 2002


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