"Dutch Baby" Pancake
 
6 Tbsp  (90 ml) butter
4   eggs
1 cup  (250 ml) milk
1 cup  (250 ml) flour
  fresh whole nutmeg
  powdered sugar for dusting
1   lemon
 
Put the butter in a heavy 10 inch (25 cm) iron skillet (a wok works 
great, too) in a preheated 450F (230C) oven. Mix the batter quickly 
while the butter melts. Put the eggs in a blender and mix at high 
speed for 1 minute. With motor running gradually pour in the milk, 
then the flour. Mix for 30 seconds. Pour all of the batter into the 
hot skillet (make sure the skillet is hot) and bake 20 to 25 minutes. 
Dust with powdered sugar and a grating of fresh nutmeg. Serve with 
lemon wedges. Serves 4. 
 
Bon Appetit from the Chef and staff at World Wide Recipes 
 
 
 
 
 
(ID: 80072) Mirror: rec.food.recipes: Thu, Nov 21, 2002


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