Mashed Potatoes, Parsnips & Garlic
 
4 lb.  red skin potatoes, cut in halves or quarters
4   parsnips, peel, quarter
7 large  cloves garlic, peeled
1/2 cup  sour cream
1/2 cup  cream cheese
1/2 cup  skim milk
2 Tbsp  fresh chives; minced
 
Boil potatoes, parsnips and garlic for an hour. 
Drain. Blend. Add remaining ingredients. Serve at once. 
Makes 10 servings. 
 
 
 
(ID: 80074) Mirror: rec.food.recipes: Thu, Nov 21, 2002


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