Atar Allecha <Ethiopian>
 
none 
 
1/3 cup  onion; chopped
2 clove  garlic; finely chopped
1 Tbsp  corn oil
1 cup  split green peas; soaked; cooked, drained,
1/2 tsp  turmeric; ground
1/2 tsp  salt
3 tsp  hot green pepper; finely
1 cup  water
 
Atar Allecha is a spiced green pea puree. 
Soak peas for one hour. Cook for 1/2 hour. Drain. Mash. Set aside. 
In dry pan over moderate low heat, stir fry the onion and garlic for 2 
mins. Add oil and stir fry one minute more. 
Add the mashed peas, turmeric, salt, and chili. Mix well. Add the water 
and cook 3-4 mins longer to reduce the mixture to a thick, green, well 
spiced puree. Serve with warm Injera. 
 
>From Sephardic Cooking by Mark Copeland Posted on Cooking echo by 
David Pileggi 
Yield: 4 servings 
 
 
** Exported from Now You're Cooking! v5.57 ** 
 
@@@@@ Now You're Cooking! Export Format 
 
 
(ID: 80076) Mirror: rec.food.recipes: Thu, Nov 21, 2002


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