North Carolina Grated Sweet Potato Pudding
 
Recipe By : Spoonbread & Strawberry Wine - ISBN 0-385-47270-6 
Serving Size : 8 Preparation Time :0:00 
Categories : Puddings Desserts 
Potatoes 
 
  amount Measure Ingredient -- Preparation Method
-------- ------------ -------------------------------- 
5 cup  Sweet Potatoes, Raw -- coarsely grated
3/4 cup  Brown Sugar, Packed *
1-1/2 cup  Milk
1/2 cup  Butter -- melted
3   eggs -- well beaten
1/4 tsp  Nutmeg -- grated
1/2 tsp  Ground Cinnamon
1/4 tsp  Ground Allspice
1/4 tsp  Ground Cloves
1/2 cup  Seedless Raisins
1/2 cup  Coconut, Shredded -- fresh or prepared*
1/2 cup  Pecans -- chopped
1 tsp  Orange Rind -- grated
 
* Use up to 1 cup of packed brown sugar if using fresh coconut. 
Preheat oven to 400 F. Mix all the ingredients together and pour into 
a buttered, medium-size casserole or skillet. Bake for 50 to 60 mins. 
As crust forms around edges during baking, remove from oven and stir 
pudding well to mix the crust throughout. Do this several times until 
cooking 
is finished. Serve warm or cold, plain or topped with cream or ice 
cream. Yield: 8 servings 
 
Source: 
http://www.recipesource.com/side-dishes/puddings/sweet-potato2.html 
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(ID: 80093) Mirror: rec.food.recipes: Tue, Nov 19, 2002


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