Kiwi Jam
 
4 cup  peeled, chopped kiwis
2 Tbsp  lemon juice
7 cup  sugar
1/2 bottle  Certo fruit pectin
 
Mix all but Certo. Over high heat bring to full rolling boil. Boil hard 
for 1 minute; stir constantly. Remove from heat. Stir in Certo. Skim 
off foam. Stir and skim for 5 minutes. Ladle into sterile glass canning 
jars . Cover at once with 1/8-inch hot paraffin. 
 
 
 
(ID: 80102) Mirror: rec.food.recipes: Sat, Nov 16, 2002


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