Ultimate Sugar Cookies
 
Recipe By : 
Serving Size : 24 Preparation Time :0:15 
Categories : Cookies 
 
  amount Measure Ingredient -- Preparation Method
-------- ------------ -------------------------------- 
1-1/4 cup  sugar
1 stick  Crisco, butter flavored vegetable shortening
2   eggs
1/4 cup  light corn syrup
1 Tbsp  vanilla
3 cup  all-purpose flour
  plus 4 Tbsp divided)
3/4 tsp  baking powder
1/2 tsp  baking soda
1/2 tsp  salt
 
Heat oven to 375F. Combine sugar and Crisco in large bowl. Beat at medium 
speed of electric mixer until well blended. Add eggs, syrup, and vanilla. 
Beat until well blended and fluffy. Combine 3 cups flour, baking powder, 
baking soda, and salt. Add gradually to creamed mixture at low speed. 
Mix until well blended. Divide dough into quarters. If too sticky or too 
soft to rool; wrap each quarter with plastic wrap. Refrigerate at least 1 
hour. Spread 1 tablespoon flour on large sheet of waxed paper. Place one 
quarter of dough on floured paper. Flatten slightly with hands. Turn 
dough and cover with another sheet of waxed paper. Roll to 1/4 inch 
thickness. Cut with cutters. Decorate if desired or leave plain to 
frost. Bake for 5 to 9 minutes depending on size of cookie. Do not over 
cook. Cool 2 minutes on baking sheet. Remove to foil to cool completely. 
 
- - - - - - - - - - - - - - - - - - 
 
Per serving (excluding unknown items): 115 Calories; 1g Fat (4% calories 
from 
fat); 2g Protein; 25g Carbohydrate; 18mg Cholesterol; 90mg Sodium 
Food Exchanges: 1 Starch/Bread; 1/2 Fruit; 1 Other Carbohydrates 
 
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(ID: 80130) Mirror: rec.food.recipes: Sat, Nov 9, 2002


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