Sugar & Spice Nuts
 
3/4 cup  sugar
3 Tbsp  water
1   egg white, lightly beaten
1 tsp  ground cinnamon
3/4 tsp  salt
1/2 tsp  ground cloves
1/4 tsp  ground allspice
1/4 tsp  ground nutmeg
2 cup  pecan halves
1-1/2 cup  whole unblanched almonds
 
In a large bowl, combine the first eight ingredients; mix well. Add nuts 
and 
stir 
until coated. Spread evenly in a greased 15 x10 x1 inch baking pan. Bake 
at 
250 F for 45 minutes or until golden brown, stirring every 15 minutes. 
Spread on 
a waxed paper-lined 
baking sheet to cool. Store in an airtight container. Yield: 3-1/2 cups. 
 
 
 
(ID: 80132) Mirror: rec.food.recipes: Sat, Nov 9, 2002


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