Spiced Pecans
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| 1/2 lb. | pecans, coarsely chopped |
| 1 cup | sugar |
| 1/4 cup | water |
| 1/4 cup | butter |
| 1 Tbsp | cinnamon |
| dash | of allspice and salt, each |
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| Boil sugar, water, butter, and spices in a large pan until it forms a |
| soft ball. **About 2 - 3 minutes** Remove from heat and gradually |
| add the pecans. Stir gently until it turns sugary. Put it all onto a |
| waxed paper cookie sheet. Next, butter up your hands and pull apart |
| the pecans into tiny clusters. |
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| (ID: 80153) Mirror: rec.food.recipes: Fri, Nov 8, 2002 |