Spiced Pecans
 
1/2 lb.  pecans, coarsely chopped
1 cup  sugar
1/4 cup  water
1/4 cup  butter
1 Tbsp  cinnamon
dash  of allspice and salt, each
 
Boil sugar, water, butter, and spices in a large pan until it forms a 
soft ball. **About 2 - 3 minutes** Remove from heat and gradually 
add the pecans. Stir gently until it turns sugary. Put it all onto a 
waxed paper cookie sheet. Next, butter up your hands and pull apart 
the pecans into tiny clusters. 
 
 
 
(ID: 80153) Mirror: rec.food.recipes: Fri, Nov 8, 2002


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