Scottish Mince Pies
 
Scottish mince pies are delicious and filling meat pies served at 
dinners and usually accompanying potatoes (tatties), peas, and perhaps 
turnips (neeps). If you are out an about, you might get a pie supper, 
which includes the pie and some hot chips (french fries). The 
following recipe makes two pies. 
 
6 oz.  ground beef
1/4 large  onion, minced
1/8 tsp  beef bouillon granules
1 cup  water to cover
1-1/2 tsp  cornstarch
1 Tbsp  water
1/4   recipe pastry for a 9 inch double crust pie
 
Preheat oven to 375 degrees F (190 degrees C). 
Place the ground beef in a large pot and pour in enough water to 
cover beef. Boil until beef is cooked through. Drain. 
Add water to cover cooked beef, add onions and enough bouillon 
granules to taste. Cook until the onions are soft. Season with salt 
and pepper to your taste and make sure the filling has enough bouillon 
to have a nice beef flavor. 
Combine the 1/4 cup water with the cornstarch and stir until smooth. 
Add to the beef mixture and cook until mixture has thickened. 
Pour beef mixture into the pastry crust and cover the top with 
pastry. Crimp edges and prick top. 
Bake at 375 degrees F (190 degrees C) for 30 minutes or until crust 
is lightly browned. 
 
Source: http://simplyscottish.safeshopper.com/363/cat363.htm?202 
 
 
 
 
 
(ID: 80155) Mirror: rec.food.recipes: Wed, Nov 6, 2002


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