Cranberry Bread
 
Prep: 10 minutes 
Bake: 50 to 55 minutes 
Serves: 8 
 
1 cup  walnuts (about 4 ounces)
1 stick  (4 ounces) unsalted butter, melted
1 cup  sugar
1   egg
1 cup  orange juice
3 cup  flour
1 Tbsp  baking powder
1/2 tsp  grated orange zest
1/4 tsp  salt
1 cup  fresh or frozen cranberries
 
Preheat oven to 350 degrees F. Grease a 9 x 5 3 - inch loaf pan. 
Place nuts on a baking sheet and toast in oven until very lightly 
browned and fragrant, about 5 minutes. Leave oven on. Coarsely chop 
nuts and set aside. 
In a large bowl, using a hand held mixer, beat butter and sugar 
until light and fluffy. Add egg. Beat 1 minute. Gradually beat in 
juice. Add flour, baking powder, orange zest, and salt. Mix until just 
blended. Stir in cranberries and toasted walnuts. Spread batter into 
pan. Bake until top of loaf is golden and a toothpick inserted in center 
comes out clean, 50 to 55 minutes. Let stand in pan for 10 minutes, 
then unmold onto a wire rack and let cool completely. 
 
Source: "365 Ways to Prepare for Christmas" by David E. Mann 
 
 
 
 
(ID: 80158) Mirror: rec.food.recipes: Wed, Nov 6, 2002


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