Cranberry Bread
 
"A dear friend, Judith Challoner, shared this recipe with me. It's one 
of the yummiest I've had." Submitted by Mary Chris Ajzenman 
 
2 cup  whole wheat flour
2 cup  all-purpose flour
1 Tbsp  baking powder
1 tsp  baking soda
1/2 tsp  cinnamon
1/4 tsp  nutmeg
1 cup  packed brown sugar
1/2 cup  granulated sugar
1/2 cup  butter
1 Tbsp  grated orange rind
1-1/2 cup  orange juice
2   eggs
2 cup  fresh cranberries, coarsely chopped
1 cup  nuts, chopped
2/3 cup  raisins
 
Sift dry ingredients. Cut in butter until coarse meal. Combine rind, 
orange juice and eggs; add to dry ingredients and mix to moisten. Fold 
in berries, nuts and raisins. Turn into greased and floured 9 x 5-inch 
bread pans. 
Bake at 350*F (175*C) for 55 to 60 minutes or until wooden pick 
inserted in center comes out clean. Cool in pan 10 minutes, then turn 
out on rack to finish cooling. 
 
Source: http://www.cooksrecipes.com/bread/cranberry-bread-recipe.html 
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(ID: 80160) Mirror: rec.food.recipes: Wed, Nov 6, 2002


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