Deviled Eggs
 
12   eggs
3/4 cup  salad dressing (miracle whip)
1   heaping tbsp of prepared mustard
  salt
  pepper
  paprika
1/2 tsp  dehydrated minced onion
3/4 cup  of sour cream
 
hard boil a dozen eggs. cool. peel. slice eggs in half with serrated 
knife. place yolks in a bowl along with 3/4 cup of salad dressing. 1 
heaping tbsp of prepared mustard. add salt, pepper, paprika, and 1/2 tsp 
dehydrated minced onion--adjust to tastes. stir until creamy. then, add in 
3/4 cup of sour cream. stir all together. the sour cream really improves 
the taste and texture! fill the eggs right before serving. sprinkle with 
paprika for color. 
 
-- 
(ID: 8020) Mirror: rec.food.recipes: Wed, Apr 21, 2004


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