Macaroni And Cheese Casserole
 
2 cup  raw shell macaroni
2 cup  diced cooked chicken
2 can  cream of mushroom soup
1 cup  diced celery
  diced pimento (optional)
1/2 lb.  Velveeta cheese, melted in
2 cup  broth or milk
1 tsp  or 1 cube chicken bouillon
 
Mix all ingredients together. Put in a 9 x 12 inch greased pan and refrigerate 
overnight. Bake at 350 degrees for 1-1/2 hours 
 
 
 
(ID: 80203) Mirror: rec.food.recipes: Fri, Nov 1, 2002


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