Nutty Fruit Pie
 
1/2 cup  (1 sticks) margarine
1 cup  sugar
1/2 cup  coconut
1/2 cup  raisins
1/2 cup  chopped roasted peanuts
2   eggs, slightly beaten
2 tsp  vinegar
1/4 tsp  cloves
1/4 tsp  cinnamon
 
Make pie crust from 3/4 cup pie crust mix (packed), 2 teaspoons peanut oil and 2 
teaspoons cold water. Mix to ball and roll out to fit 9 inch pie pan. Melt 
margarine in a large skillet (don't brown). Then add the rest of ingredients and 
mix well. Pour into unbaked pie crust and bake at 350 degrees for 30 minutes. 
After baking for 15 minutes. You may sprinkle with 2 tablespoons of crushed 
roasted peanuts and finish baking. 
 
 
(ID: 80214) Mirror: rec.food.recipes: Fri, Nov 1, 2002


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