Mexican Chicken Kiev
 
8   chicken breast halves, skinned and boned
7 oz.  green chilies, diced
4 oz.  monterey jack cheese, cut into 8 strips
2/3 cup  finely ground dry bread crumbs
1/2 cup  parmesan cheese, grated
1-1/2 Tbsp  chili powder
1/2 tsp  salt
1/2 tsp  ground cumin
1/4 tsp  pepper
6 Tbsp  butter, melted
 
  tomato sauce
32 oz.  tomato sauce
1/2 tsp  ground cumin
1/3 cup  green onions, sliced
  salt and pepper to taste
  hot pepper sauce to taste
 
flatten chicken breasts between waxed paper. put about 2 tablespoons 
chilies and 1 cheese strip in center of each chicken piece. roll up and 
tuck ends under. combine remaining ingredients, except butter, to make 
crumb mixture. dip each stuffed chicken into shallow bowl containing 
melted butter and roll in crumb mixture. place chicken rolls seam side 
down in oblong baking dish. cover and chill 4 hours or overnight. preheat 
oven to 400 degrees. bake uncovered for 20 minutes or until done. 
 
prepare tomato sauce: combine all ingredients in a pan and heat 
well. pour heated tomato sauce over chicken. 
 
>from california sizzles by the jr league of pasadena, inc. 
 
-- 
(ID: 8028) Mirror: rec.food.recipes: Wed, Apr 21, 2004


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