Zucchini Jelly
 
6 cup  grated zucchini (use meat grinder)
6 cup  sugar
6 oz.  Jello, any flavor (raspberry is good)
 
Cook zucchini for 6 minutes until it comes to boil. Keep stirring so it doesn't 
burn. Add sugar and boil another 6 minutes. Add Jello and mix until dissolved 
good. Put in jars. Keep in refrigerator. 
 
 
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(ID: 80292) Mirror: rec.food.recipes: Tue, Oct 22, 2002


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