Pumpkin Bread
 
Recipe By :Kristin Cain 
Serving Size : 24 Preparation Time :0:00 
Categories : Breads Holidays 
 
 
  amount Measure Ingredient -- Preparation Method
-------- ------------ -------------------------------- 
2 cup  pumpkin, canned
2 cup  sugar
2/3 cup  margarine -- softened
1/2 cup  water
3   eggs
2-1/2 cup  all-purpose flour
2 tsp  baking soda
1 tsp  salt
1 tsp  cinnamon
1/2 tsp  ground cloves
1 cup  raisins -- or chopped dates
1 cup  chopped pecans
 
In a large bowl, combine pumpkin, sugar, margarine, water, and eggs. Beat 
for 1 minute at medium speed. 
Mix dry ingredients together and then add to pumpkin mixture. Beat at 
medium speed for about another minute. Stir in raisins and pecans. 
Pour into 2 greased 9x5" loaf pans. Bake at 325 F for 50-60 minutes until 
toothpick inserted near center comes out clean. Cool in pans about 5 
minutes and then turn out to finish cooling. 
 
- - - - - - - - - - - - - - - - - - - 
 
Per Serving (excluding unknown items): 224 Calories; 9g Fat (35.8% calories 
from fat); 3g Protein; 34g Carbohydrate; 2g Dietary Fiber; 23mg Cholesterol; 
262mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 1/2 
Fruit; 1 1/2 Fat; 1 Other Carbohydrates. 
 
 
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 
 
 
* Exported from MasterCook * 
 
 
(ID: 80298) Mirror: rec.food.recipes: Tue, Oct 15, 2002


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