Pumpkin Bread
 
Recipe By :Seascape Bed and Breakfast, Springlake, MI 
Serving Size : 12 Preparation Time :0:00 
Categories : Breads Holidays 
 
 
  amount Measure Ingredient -- Preparation Method
-------- ------------ -------------------------------- 
3-1/2 cup  all-purpose flour
2 tsp  baking soda
1 tsp  salt
1/2 tsp  baking powder
3 cup  sugar
1 tsp  cinnamon
1 tsp  pumpkin pie spice
1 cup  vegetable oil
4   eggs
16 oz.  pumpkin, canned
1/2 cup  chopped walnuts
1/4 cup  water
 
In a large mixing bowl, combine flour, soda, salt, baking powder, sugar, 
cinnamon, and pumpkin pie spice. 
In a separate bowl, mix by hand the oil, eggs, pumpkin, walnuts, and water. 
Combine with the dry ingredients. 
Bake in 9x5" loaf pan at 350 F for 1 hour. 
 
- - - - - - - - - - - - - - - - - - - 
 
  per Serving (excluding unknown items): 554 Calories; 23g Fat (36.8% calories
  from fat); 7g Protein; 82g Carbohydrate; 2g Dietary Fiber; 62mg Cholesterol;
  430mg Sodium. Exchanges: 2 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 4
1/2   fat 3 1/2 Other Carbohydrates.
 
 
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 
 
 
* Exported from MasterCook * 
 
 
(ID: 80299) Mirror: rec.food.recipes: Tue, Oct 15, 2002


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