Spiced Raisin-Nut Pumpkin Bread
 
Recipe By :Donna 
Serving Size : 15 Preparation Time :0:00 
Categories : Sweet Bread 
 
  amount Measure Ingredient -- Preparation Method
-------- ------------ -------------------------------- 
2   eggs
1 cup  packed light brown sugar
1/3 cup  vegetable oil
1/2 cup  milk
1 cup  pumpkin puree
1/2 cup  raisins
1/2 cup  coarsely chopped walnuts
2 cup  flour
2 tsp  baking powder
1/2 tsp  baking soda
1/2 tsp  salt
1 tsp  ground ginger
1 tsp  cinnamon
1/4 tsp  nutmeg
 
Preheat oven to 350 F. Grease a 9x5x3-inch loaf pan. In large bowl, whisk 
together eggs, sugar, oil, milk and pumpkin puree. Stir in raisins and nuts. In 
small bowl, stir together flour, baking powder, baking soda, salt and spices. 
Add to eggs/pumpkin mixture and whisk until flour is incorporated. Spoon into 
prepared pan and bake in preheated oven for 65 to 70 minutes until a skewer 
inserted in center comes out clean. Cool in pan for 10 minutes, then turn onto 
rack to cool completely. Store in the refrigerator for 2 to 3 days or freeze for 
up to 1 month. 
 
 
* Exported from MasterCook * 
 
 
(ID: 80306) Mirror: rec.food.recipes: Tue, Oct 15, 2002


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