Strawberry Casserole
 
2 cup  pretzels, crushed
3/4 cup  (1 1/2 sticks) margarine, melted
1 Tbsp  sugar
4-1/2 oz.  Cool Whip
1 cup  sugar
8 oz.  cream cheese, softened
6 oz.  strawberry Jello
16 oz.  frozen sliced strawberries
2 cup  hot pineapple juice
 
Mix pretzels, margarine and sugar and press in 9 x 13 inch pan. Bake at 350 
degrees for 6 to 10 minutes. Cool. Combine Cool Whip, sugar and softened cream 
cheese. Mix together and spread over pretzels. Combine strawberry Jello and hot 
pineapple juice and stir to dissolve Jello. Add frozen sliced strawberries 
Combine and chill 6 hours before serving. 
 
 
 
 
(ID: 80313) Mirror: rec.food.recipes: Mon, Oct 14, 2002


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