Ham Tetrazzini
 
6 Tbsp  Butter or margarine
6 Tbsp  Flour
2 cup  Milk
1/8 tsp  Pepper
1/4 tsp  Marjoram
1/2 cup  Cheddar cheese; sharp, Grated
1 can  Mushrooms; sliced(4oz)
2 Tbsp  Pimento; chopped
2 cup  Ham;cooked, diced
1 lb.  Spaghetti
  water boiling, salted
1 cup  Bread crumbs; buttered
 
Melt butter; blend in flour. Gradually add milk, pepper and marjoram; 
cook, stirring constantly, until thickened. Add cheese; stir until 
blended. Add mushrooms, pimento and ham. Cook spaghetti in boiling 
salted water; drain. Arrange spaghetti in a greased 2-quart casserole. 
Pour ham mixture over spaghetti; sprinkle with buttered bread crumbs. 
Bake in preheated 350'F. oven 20 to 25 minutes. 
 
Servings: 8 
 
 
 
 
(ID: 80335) Mirror: rec.food.recipes: Fri, Oct 11, 2002


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